|The finished product!!|
During the spring I ordered a 21 quart pressure canner which is designed for either canning or cooking meat, chicken or any other non acid food item including seafood. My plan is to store my canned products in a low dry area of the boat until we reach the Exumas sometime in December or January. I canned a case of ground sirloin, a case of chicken, and five quarts of homemade meatballs and sauce. This will supplement our provisions when food is scarce with hopes that we'll have some luck with fishing and spearing lobsters.